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Mon, 2 Nov 1998 23:15:05 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I devloped this recipe about 15 years ago for my mother, post stroke. It
satisfied her craving for sweets while provided a nutrious snack. My
daughter loves to take this for lunch. It is good hot, cold or room
temp, and as such is an easy do-ahead for Thanksgiving.
Sweet Potato Quiche
Preheat oven to 375
Grease a pie pan or swuare baking pan
1 lb carrots, sweet potatoes, acorn or butternut sqwash or any
combination, cooked and mashed or pureed.
4 eggs, lightly beaten
1/2 lb cream cheese, softened
1 cup honey
1/2 cup milk
1/2 pkg fresh cranberries
1 teas cinnaomon
1/2 teas freshly grated nutmeg
1/2 teas ground ginger
1/4 teas ground cloves
pinch salt
combine all ingredients and pour into prepared pan. Bake for 40 min or
until tests done (if using glass pan, reduce heat by 25 degrees)
1 cup chopped walnuts
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