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For those of you who speak Italian I would truly appreciate a translation
of the following:
OUR SON IS ALLERGIC TO GLUTEN WHICH IS IN WHEAT FLOUR. WOULD
YOU PLEASE COOK THIS RICE PASTA IN A SEPARATE POT OF WATER
AND STRAIN THE COOKED PASTA IN A SEPARATE STRAINER.
THANK-YOU FOR YOUR HELP.
We are leaving for Italy on 4/2. TIA!!!!!
Faith Ottenhoff
e-mail: [log in to unmask]
tel: 202-467-7375