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Hello all,

I went to a gastroenterologist because of the fact that since several years
I have a protein-intolerance, i.e. if I eat any meat, fisch, milkproducts,
nuts, soy, I sleep very bad for a couple a nights and feel conditionally
totally bad, cannot work. So I do not eat these products.
But now she found that I have gliadine antibodies so probably I am a
celiac-patient. Next week a biopsy will be done to be sure. But what
irritates me is, that I never have responded negative to grains bread etc.
and a few years ago I even didn't eat grains for 1,5 year ( only potatoes
and vegetables) and I didn't feel better.
There is one symptom which can match with celiac: my vitamin B 12
resorption is disturbed, so the small intestine doesn't function like it
should.

Does any of you have experience with this problem?

Best wishes

Kareem

Germany