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First of all this is my first posting to list so hope I am doing it correctly.

Most important-Thanks for being there!

Next-two questions: Number 1:  Can anyone enlighten me about Crohn's Disease.
I have sent it mentioned on the list often.  Exactly what is it and how is it
diagnosed?  Are the symptoms like Celiac?  I have looked on the net and
haven't been able to find much.

Number 2:  Is white pepper a problem?  I heard somewhere (can't remember
where) that white pepper shouldn't be used.  Now I find that it is an
ingredrient in the Health Valley fat free broths that I had on a list as
gluten free.  Since I seem to have flare ups every couple of weeks I am
constantly looking for some source of hidden gluten.  Could this be it?

I will summarize to list.  Thanks for your help.

Olivia in Virginia