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After searching the archives I could not find any previous
discussion...
Does the starch in paper contain gluten?
Can one have a physical GLUTEN reaction to the starch in paper by
touch in addition to the normal food GI reaction? (skin is
brittle and broken)
By subjective correlation I seem to have more problems with my hands
when I handle more photocopy/laserprinter paper.
Thanks
Stephen
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Stephen Moss [log in to unmask]
St.Thomas University
PO Box 4569, Fredericton, N.B.
Canada, E3B 5G3
Phone: 506-452-7700 ext 484 fax: 506-450-9615