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Date: | Wed, 3 Dec 1997 01:08:38 ADT |
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> I have a question: I've seen lamb at the local stores (although I
> suspect that they're not "herded" or anything) but I have no idea
> how to prepare it. Do you grill it like a steak, bake it, broil it?
> What's everybody's favorite way? I've had some people tell me that
> it's not so good, but I suspect that they just haven't prepared it
> correctly.
I cook lamb steaks the way I would cook beef steaks, except
heavier on the garlic. Braised lamb shanks are very yummy, and lamb
stew is delish. If you have a rotisserie, use it for a whole or
boneless leg of lamb, or roast in the oven.
Folks who prefer chicken and fish over beef often don't like lamb.
Lamb is a fairly strong-flavored meat, and some people think it
tastes gamey. I like it, though. It gives the taste buds a nice
change from other meats.
Lisa Sporleder
Ester, Alaska (the weather is beginning to get chilly: only -7
today)
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