Subject: | |
From: | |
Reply To: | |
Date: | Tue, 26 Aug 1997 20:52:59 -0400 |
Content-Type: | TEXT/PLAIN |
Parts/Attachments: |
|
|
On Tue, 26 Aug 1997, Karl Alexis McKinnon wrote:
> I'll have to email DeVany and ask him what, specificly, he
> uses for anti-oxidents. A strong case is made for them in the preventing
> of aging.
Try tumeric (turmeric). I recently read that it is estimated to
be eight times more potent than vitamin E, and it's a "natural"
source. It's widely used in Asian cooking, and it just occurred
to me that this might be another of those uncontrolled variables
in cross-cultural epidemiological studies. Maybe the alleged
benefits or rice, or tofu, or whatever, are actually due to
tumeric.
Todd Moody
[log in to unmask]
|
|
|