I see lactic acid listed often on olives. Lactic acid was not on the two
lists I've seen here for milk's names, but I've avoided it, since it starts
with "lac". Does anyone know if it is from milk?
In a message dated 97-07-08 09:43:11 EDT, you write:
<< I personally know of nothing in "black olives" which is lactose
related, but that doesn't make it so. >>