Subject: | |
From: | |
Reply To: | |
Date: | Tue, 20 May 1997 23:21:10 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
> Dawn wrote:
> > All this talk of butter and margarine lately makes me wonder
> > if I am the only person on the list who simply gave it up?
Max Desorgher wrote:
> I've found out that its
> better not to look for substitutes. Just eat something else or go
> without. It's amazing how your tastes change.
Well, as an adult who has no real problems with dairy but who has two
children who are allergic to dairy (among many other things), I look for
substitutes for some things. Your tastes do change. My son who never
really ever had cheese thinks it is stringy and gross. :-D Unfortunately,
I still crave it.
As for butter, how do you bake cookies without margarine or Crisco (yuck!)
or something like it? My sons love to snack - about every 15 minutes - so
I try to make them lots of cookie/muffin type things that will fill them
up. I can bake anything without a butter substitute - except cookies.
Advice and recipes (especially wheat/egg free too) gladly accepted.
--
Kathy Wentz unschooler, n. one who never swims
[log in to unmask] with the crowd
|
|
|