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Subject:
From:
Kathy Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 1 Feb 2001 13:25:51 -0800
Content-Type:
text/plain
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On Thu, 1 Feb 2001 15:17:37 -0500 Alex Oren <[log in to unmask]> writes:
> I'm confused.  Lactose is a sugar, allergies are for proteins.
> If a person is allergic but not lactose intolerant will he/she have
> any problem with caramel colour?

That's true - lactose is a double sugar that needs to be broken down by
lactase.  Allergies are to proteins.  It is nearly impossible to separate
all of the proteins from the sugar to get a pure source.  I know my dairy
and corn allergic kids react to the sugars of both.

Kathy

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