On Thu, 1 Feb 2001 11:23:25 -0500, Don Wiss wrote:

} Suzanne DiPiero wrote:
}
} >I, like Amanda, did not realize that caramel color was
} >made from milk.
}
} You have written that a bit too definitive. Caramel color could be made
} from lactose. It usually is not.

I'm confused.  Lactose is a sugar, allergies are for proteins.
If a person is allergic but not lactose intolerant will he/she have any
problem with caramel colour?


Best regards,
Alex.