Off GFCFDiet list
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Maple Syrup Recipe
Mix 1 cup light corn syrup, 1/2 cup brown sugar and 1/4 cup water. Cook and
stir until dissolved. Add dash GFCF maple flavoring and 1 Tablespoon
dairy-free margarine. Stir til margarine melts. It stores well in the
fridge. My son uses this on all his pancakes, waffles and French toast.
Joan in Las Vegas