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Subject:	sausages & Casein!!!!!
From:	T Croteau <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 18 Jan 1999 11:02:51 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

helo,
A newbie I am!
I was wondering. went to talk to butcher about making "custom" sausages for our
daughter...BUT they stuff the meat into real casing not synthetic..so.... as I
understand.... real casing is casein.(.intestinal lining from cow/pig or
sheep.)..   is casein  "different"  in cows verses sheep or pigs.....  this is
trickier than I thought!!!!!!!!!
Thanks in advance!
debi, AB Canada

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