On Wed, 13 Jan 1999 10:36:55 EST Kimberly Sherwood <[log in to unmask]>
writes:
>I was wondering if anyone else has had a reaction after eating chinese
food.
>My only food allergy is dairy. MSG? I had thought chinese food was
safe
>except for the breaded stuff...I avoid that. Anyone?
I have seen packaged chow mein noodles that have whey in them. My
daughter reacts to Chinese foods, but it's most likely from all the corn
starch they use. I haven't had any problems, but always go to the same
place and order the same things.
Kathy P.
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