At 12:51 PM 1/29/98 EDT, you wrote:
>I use nutritional yeast to make a cheese sauce. It tastes pretty good
>(in our family's opinion). I served cauliflower "au gratin" at a holiday
>dinner, and none of our guests even suspected they were eating a
>non-dairy sauce. My 11-yr-old daughter has to pass over so many food
>items in her daily life that I make it a point to plan a holiday menu
>that includes all safe foods for her. I have found a lot of recipes for
>non-dairy cheese sauces, etc. on vegan web sites.
>
>Joanne in NJ
>
>
Could you post the recipe please? I am probably not the only one
interested in seeing it. Thanks!
Brenda Osten