I've found this stuff called Junket Daish Dessert.  It's marked Kosher
(just with a K and not a legit hecsher).  It's supposed to be pudding,
pie filling or glaze.  I haven't actually tried it yet, just haven't had
time to cook it up.  I found it in strawberry and raspberry flavors.  You
mix it with water and boil it.  The ingredients look pretty benign:

sugar, tapioca starch, citric acid, artificial flavor, glycerine, red #40

Has anybody tried this stuff?  How is it?
Kathy