In a message dated 97-12-02 16:20:14 EST, you write:

<< A long time ago someone told me that the lactose in cheese was broken down
 by high heat. I found that I could tolerate limited amounts of pizza cooked
 in traditional ovens where the cheese was cooked not just melted. (and the
 crust didn't contain whey or milk). Now I just eat pizzas without cheese.
  >>

YES!!!   My son can eat a commercially prepared pizza because of the intense
heat of the pizza oven, but can't eat one you make at home....go figure!!!


stefanie