Date: |
Sat, 30 May 1998 07:00:50 -0700 |
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How long will fresh pork (unprocessed pork) fat drippings keep in the
refrigerator?
I use the drippings from unprocessed pork in pemmican.
Also, when you drain it off and it solidifies, there is also a kind of
gelatin that forms under the fat. I worry more about this part spoiling,
than I do the white fat.
What is this gelatin like material, anyway? There is no bone in the pork I
am cooking, so is there gelatin in the meat?
I have some pork fat in the refrigerator that is a few weeks old and would
like to use it.
Usually I use fresh drippings, that is within a day or two.
Also, what does the List think of boar/wild pig meat? There seems to be a
lot of that around here.
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