Amanda wrote
>Does all vinegar make you sick, or just that from gluten-containing
grains?
>I ask this because apple cider vineagr does not make me ill, whereas white
>vinegar does.
No, only white distilled vinegar. I have salad almost every day with oil
and wine vinegar with no ill effects. I didn't think about the cider
vinegar - maybe I can tolerate that.
>try grinding up whole mustard
>seed in a little lemon juice. Tastes pretty good.
I will try - thanks.
Beverle wrote:
>The marvelously hot mustard in Chineses restuarants is just dry
>powdered mustard - comes in a yellow can - mixed with water, wine or
>beer to the consistance desired.
Wow I didn't even think of that stuff. I love Chinese mustard. I haven't
been in a Chinese restaurant since I've been on this diet. I used to put
large amounts of it on my food.
Now that might go good with hot dogs!
Cheers all.
Gary