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Tue, 30 Dec 1997 22:13:56 +0100 |
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At 12:39 1997-12-30 -0500, Jean-Louis wrote:
>It seems that the fat composition of wild animals is different from the fat
composition of domestic animals
This is what happens to salmons when they are fed grain:
(the only meat wich I have found where you can compare wild / farmed)
- Hans
Nutritional Data for 100 grams of FINFISH; SALMON, ATLANTIC,WILD, RAW
Name Unit Amount %RDA %RDA
Food energy KCal: 142.000 4.9% 6.5%
Protein Gms : 19.840 31.5% 39.7%
Total lipid (fat) Gms : 6.340 6.6% 8.6%
Carbohydrate, by diff. Gms : 0.000 0.0% 0.0%
Total saturated fat Gms : 0.981 3.0% 4.0%
Ttl monounsaturated fat Gms : 2.103
Ttl polyunsaturated fat Gms : 2.539
Cholesterol Mg : 55.000 18.3% 18.3%
Linoleic acid (18:2/n6) Gms : 0.172 2.7% 3.5%
Linolenic acid(18:3/n3) Gms : 0.295 18.4% 24.6%
Nutritional Data for 100 grams of FINFISH; SALMON, ATLANTIC,FARMED, RAW
Name Unit Amount %RDA %RDA
Food energy KCal: 183.000 6.3% 8.3%
Protein Gms : 19.900 31.6% 39.8%
Total lipid (fat) Gms : 10.850 11.2% 14.8%
Carbohydrate, by diff. Gms : 0.000 0.0% 0.0%
Total saturated fat Gms : 2.183 6.8% 8.9%
Ttl monounsaturated fat Gms : 3.868
Ttl polyunsaturated fat Gms : 3.931
Cholesterol Mg : 59.000 19.7% 19.7%
Linoleic acid (18:2/n6) Gms : 0.586 9.2% 12.0%
Linolenic acid(18:3/n3) Gms : 0.094 5.9% 7.8%
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