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Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:
Re: Many questions --where to start???
From:
Ron Hoggan <[log in to unmask]>
Date:
Wed, 13 Aug 1997 23:19:01 -0600
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Milk/Casein/Lactose-Free List <[log in to unmask]>
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Hi Julie,
His parents are right. If it were a lactose thing, he would not react to
the cheese on the pizza. The fermentation process uses up the lactose, and
there would be little, if any, left by the time it was cheese.

Best Wishes,
Ron Hoggan

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