Here's a recipe for "Spicy Rich Pumpkin Pie."  I got it from a friend, and I don't
know where she got it.   I think it is better than pumpkin pie with milk.

3 cups canned pumpkin
1 cup sugar
1 cup brown sugar
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp cloves (ground)
1/4 tsp allspice
4 eggs, slightly beaten
1 9-inch unbaked pie shell

1.  Mix together pumpkin, sugar, brown sugar, salt, nutmeg, cinnamon,
ginger,cloves, and allspice.

2. Add the eggs with the melted butter to the pumpkin mixture. Mix well.
Pour into pie shell.

3. Bake in a preheated 450-degree oven for 10 minutes.  Reduce the heat to
350 degrees and bake 40-50 minutes longer, until the center is set.  Cool.