>
> One other suggestion, in addition to all the great ones already posted, is
> to find an old (1950's era) recipe for banana/pumpkin/zuchinni bread.  These
> often have ALOT of oil called for, and most current recipes have reduced this
> to make them healthier for adults today.  We make pumpkin or banana bread
> almost every week, and the pumpkin is especially nutritious and tasty.  The
> problem is keeping the adults out of it - they DON'T need the extra fat!

Laurie,

Would you post your recipes?

Thanks a bunch!!

--Robyn