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Hi,
I have a Q for anyone who eats chicken salt on their fries/chips...
did you get a reaction?

After spending a disappointing 15 minutes going around the food court,
I found that only Maccas can serve me fries that haven't touched
chicken salt, which I understand is made up of chicken stock & salt.
When I explained that I might be allergic, and it could make me ill if
I am allergic, they merely prompted me to "taste it", which didn't
leave me with the impression that they understood one word.

To get to the point...
Am I paranoid?  Is chicken salt GF?

Kim
Sydney, Australia.