I'm no egg-substitute expert, never used it, never read the ingredients.  Being
that it's a substitute, I would tend to think that the 'substitute' part is
lots worse than the cholesterol.  Also, I don't remember where I got this from
but hasn't it been shown that real eggs do not raise your cholesterol level?
The original study that did raise cholesterol was done with powdered eggs.

> Because I don't want to consume the 270 mg of cholesterol you get from each
> egg.