Robert A. McGlohon, Jr. asked:

>How do you eat
>meat raw?  Any recipes, suggestions?  I've gone to rare for my grilled
>steaks and burgers,

That's a good start. If you have a fear of bacteria, it can only be on the
surface, as long as it hasn't been ground, or stabbed with a fork. So all
you need to do is very briefly sear the outside edges.

Then jerky and pemmican are raw meat.

And if you buy raw tuna then just take a half pound, use a fork and sharp
knife, and eat away. Think of it as sashimi.

Don.