Amadeus wrote:
> They are different than meat, and their high arachidonic acid
>sp?) may actually lead to long-term health problems.
My understanding is that the highest sources of arachidonic acid are egg
yolks, organ meats, and red meat.
Why would you be worried about AA levels in nuts?
James
**********************************************
"Chance favors the prepared mind."
-Louis Pasteur
**********************************************