On 01-May-98 Don Wiss wrote:
> Fresh pork belly can be found in stores catering to an Asian clientele,
> possibly only to Chinese. In health food stores they have some

thanks for the tip.

> chemical-free bacon that is frozen, but one brand has 190 mg of salt per
> slice, considerably more that regular bacon.

yep.  salt-cured (with no nitrites/nitrates/sugar/etc.) is the closest I
have found, but it's loaded with salt.

---

Sean Scoggins <[log in to unmask]>
30-Apr-98 21:45:24