Sean Scoggins <[log in to unmask]> asked:

>I'm having an awful time finding fresh bacon or smoked, uncured bacon in
North
>Carolina.  Anyone know local or mail order places?  How is a pork belly
usually
>sold and at what type of store?

Fresh pork belly can be found in stores catering to an Asian clientele,
possibly only to Chinese. In health food stores they have some
chemical-free bacon that is frozen, but one brand has 190 mg of salt per
slice, considerably more that regular bacon.

Don.