On 3/22/98 9:55 AM, Don Wiss said:

>Okay guys and gals, what cut should I buy, or should I only do a little
>this week and wait for something better?

Don,

I've used eye round and sirloin and they both come out very good.  Last
week we used a chuck roast and I didn't like it as much.  Where do you
get your meat?  The eye round we got was 5.99/lb !  This is Coleman's
meat, which is a bit more expensive, but even 2.59 is a big difference!
We ordered some meat from Lasater in Colorado this week, so we'll see how
that tastes...
Jacki