<<We need a quiche recipe. The filling can be basically eggs and vegetables,
but we need some sort of nut crust. Some combination of nut butter and nut
flour?

Don>>

Don't need a crust.  Just put everything in an oiled/greased dish and pop it in
the oven.  The custard sets up nicely and doesn't *need* a crust to hold
everything together like a runny ol' fruit pie does.

Elsa