Buji Kern <[log in to unmask]> wrote:

>Beef tallow itself is a premier deep fat frying medium. The flavor is good,
>it can take the heat, it resists rancidity, and its full paleo.

Okay. Now where can I buy it? What type of store? What do I look up in the
yellow pages? I suppose one could just heat up fat scraps from the butcher.

Don.