On my way home I decided to pick up some turky breakfast sausage
at the health food store (the only place I can get breakfast sausage
without high-fructose-cancer-syrup).  Looking over their processed meat
section I found something that really caught my eye.  Burgers.  Not
hamburgers.  Not turky burgers.  Ostridge burgers.  They're 98% fat free,
but I guess I get enough fat to have some slim pickens every now and then.
To round it out, I also got some spicy chicken sausages.
        I haven't cooked the burgers yet, I'll let you know how they turn
out.  Dinner tonight is going to be a tuna salad.  My mom wants to try
one, so I'll cook up the burgers for breakfast tommorow.
        I'll have to call the foodstore tomorow and express an interest in
bufallo.  I just wish I could find unfiltered grape juice.