On Tue, 16 Sep 1997, Bill Wilcox wrote:
> I downloaded the beef jerky recipes from the server. I haven't looked
> at all of them very closely but it looks like they all have soy sauce,
> worcestershire (is that spelled right?) sauce, or brown sugar.
> These are all no-no's, right?
> Does someone have a marinade with all "legal" ingredients?
> Thanks.
I'd love to know if such a marinade exists too. Any recipies?