Todd Moody wrote:

>The Willett study that I mentioned in an earlier
>post showed that even infrequent consumption of red meat
>increased the risk of colon cancer significantly.  Eating red
>meat just once a week or once a month was correlated with a 40%
>greater incidence of colon cancer, as compared with those women
>who ate none at all (This study was only about women).

People who run the study often know what results they are trying to get. To
get on a study people are interviewed. I haven't figured out just what sort
of questions can be asked to select people to get these results. I do know
that the industry sponsored studies on MSG ask up front if the person is
sensitive to MSG, and then exclude them from the study.

Don.