On Thu, 15 Apr 1999, Mary wrote:
> By eating it and getting a big gluten reaction!!
What is a gluten reaction? How do you know that it is caused by
gluten and not something else in the food?
> Gluten is all too frequently not listed on ingredients...
> Is also often "hidden" in spices...
This is regrettable, since in terms of w-3 fats and antioxidants
spices are extremely beneficial things to eat.
Todd Moody
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