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Mon, 27 Jul 1998 16:44:03 +0100 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello to everybody,
I am planning 10 days in August to visit Czech Republic
(Praha and vicinity) and Hungary (Budapest and vicinity).
It's my first time that I go to east Europe and really don't know
much about their food habits, I mean the usual questions:
"do you use wheat flour to thicken their sauces??" etc etc
I only know goulash as an Hungarian speciality and from
what I have read it should be GF, also I have seen a couple
of receipts on web and unfortunately they do contain wheat flour.
Any info concerning foods, restaurants and eventually any translation
of a short explanatory message in both Hungarian and Czech
would be very appreciated, as well as any other suggestion.
Thanks to everybody,
ciao Maurizio in Milano.
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