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Hi friends,
I have sent out about 30 letters to different manufacturers and have not
received back all the responses. I have a couple of questions:
1. Is light or low fat Hellmann's mayo okay?
2. Is Lea & Perrins Worchstshire sauce okay?
3. I've seen several references to deli meat. Is smoked turkey &
virginia baked ham okay from the grocer's deli?
4. Is Wesson's vegetable oil okay, or do I need to use a corn or
sunflower oil.
Thanks for your time. Hope you are having a relaxing Sunday.
Annette
Minneapolis