<<Disclaimer: Verify this information before applying it to your situation.>>

Ok I've run across 1 maybe 2 recipes in cookbooks that use alternative
flours such as almond and sweet potato flour.  Jouder/sorghum is another
harder one to find.  If anyone has recipes for bread or anything that use a
flour other than oat, rice, wheat, corn, as the base please email it to me.
(I've got 20+ cookbooks that are especially for people with diet
restrictions like wheat, corn, eggs etc but they all seam to like rice
flour??!!  I'm starting to wonder if I'm not developing a allegery to rice
because it seams like that's all I'm eating!!)  Any ways I would greatly
appreciate your help.

[log in to unmask]
Tracy Mister/Banshee/Bonze2