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Date: | Mon, 21 Nov 1994 23:40:38 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Mushroom, Wild Rice and Leek stuffing
1/2 cup rinsed Wild Rice 2 cups warm water
2 cups cold water 1/2 tsp rosemary
1 tsp olive oil 3 leeks, 1/4" rings,rinsed
2 cups mushrooms in 1/4" pcs 4 garlic cloves, minced
3 tsp GF soy (San'J best) 3 tsp fresh lemon juice
1/3 cup minced fresh parsley SALT & Pepper to taste
Soak wild rice in warm water 30 minutes. Drain, put in
heavy pot, add cold water, salt and rosemary. Cover, bring
to boil, reduce to simmer 45-60 minutes. In heavy skillet
heat oil, add leeks, saute 3-5 min, add mushrooms & garlic.
Stir fry 3 minutes. Remove and set aside. Drain rice,
combine/leeks. Add soy and lemon juice, stir in parsley.
Bake in dish at 325 for 10-15 minutes or cook in bird. Best
for a small Turkey or Chicken.
Carollee in NH
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