<<Disclaimer: Verify this information before applying it to your situation.>>

In a recent Celiac Digest, Douglas Sharp <[log in to unmask]> said:

>foods but am giving every staple in my diet the third degree. What about
>coffee? Is it all GF? Thanks for any info!

You may find that if you buy pre-ground coffee in a tin, it could be
contaminated with wheat, unless it is 100% COFFEE.  Sometimes wheat is cut
in to extend it.

The adulteration of coffee is something that I remember from a very vague
memory, so I could be wrong...but in so many cases freshly ground coffee is
better ANYWAY it might be worth investing in a grinder and beans if you
don't already have one...

Nathan Justus
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