<<Disclaimer: Verify this information before applying it to your situation.>>

     Below is the e-mail I got from the Guiltless Gourmet. Their
tortilla chips are safe, but celiacs will have to make their own
decisions as to the salsas and dips. It's the usual distilled vinegar
problem.
                             Regards to all,
                                    Mary

> All unseasoned Guiltless Gourmet Baked Tortilla Chips are free
> from wheat, rye, barley, and oats.  The Tortilla Chips are made
> from Corn, High Oleic Canola Oil, Lime (mineral) and Salt (except
> in our Unsalted variety).  Nothing else is added during the
> manufacturing process. Appropriate choices from our line would
> include: Original Yellow Corn, Unsalted Yellow Corn (no salt or
> oil added to this product), Sweet White Corn, Organic Blue Corn
> and our newest item: Red Corn Baked Tortilla Chips.
> Each of these products are 100% Gluten Free.
>
> Our Guiltless Gourmet dips and salsas do contain distilled vinegar.
> As distilled vinegar is made from grains which contain gluten, this
> renders the dips inappropriate for people who wish to avoid gluten.
> Considering your potential sensitivity to these ingredients, I cannot
> recommend these as appropriate products for you.
>
> Please let me know if you have any additional questions.
>
> sincerely,
>
> Gwen Cichon
> Director, Customer Services