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Hi Everyone,

I have a question I hope someone might be able to help out with.  Before being
diagnosed with Celiac, I had become hypothyroid and had problems with Reactive
Hypoglycemia ( low blood sugars after eating something high in simple sugars).
I understand it is very likely the small intestine damage might have been
responsible, anyone else have this problem and will it straighten out (the low
blood sugars) after I have been gluten-free for awhile? Thanks in advance and
I will summarize replies.

Dawn :)