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Jo-Anne,

Be aware that Cadbury's also use a wheat based glucose-syrup.  I got caught
very badly last year (worst reaction I had ever had) with Cadburys new
Freddo Frog Chocolate bar (stop laughing please...).  It took a few phone
calls to Cadbury's, but they confirmed they use a wheat based glucose syrup.

Stephen Rowe
RaceTime Computing
Melbourne, Australia

-----Original Message-----
From: Jeff & Jo-Anne Coleman <[log in to unmask]>

>I bought a packet of Soothers (cough lozenges) today, and rang Allen's to
>find out the source of the glucose in them.  I was surprised to find out
>that it is wheat, which was quite a shock, since I thought it would be corn
>syrup.