At 17:31 1998-08-21 EDT, Aaron S wrote:
>Also, I've heard freezing helps to minimize risks, any word on that?
This goes at least for trikines in pork.
The only problem is that taste and consistence changes. Instinct eaters
claim that this makes it harder to feel the "stop"
(when You have had enough).
I eat frozen fish raw, as it comes from the shop, slightly thawed omly.
- Hans