On 4/26 Don Wiss wrote:

>In the Fall 1997 issue of the Price-Pottenger Nutrition Foundation Health
>Journal there is an article by Sally Fallon and Mary Enig (they are on the
>PPNF board) on the T. Colin Campbell China diet study. Here is an excerpt
>from page 21:

... etc


An relevant point made by Roy Walford, the gerontological researcher and
proponent of caloric restriction, is that the total daily caloric intake
for Okinawans is 20% less than that of Japan.

It should also be emphasized that the relatively high fish intake of
Okinawans (200% vs Japan) could be a  very important aspect of their health
and longevity.

Gary