I think the taste thing might have something to do with sugar. People who
are still eating lots of sugar and refined carbs have a different sense of
taste and that's why they think it's so bad. Also, I add a little sea salt
and garlic powder to mine. It tastes pretty good that way. (NOTE: if you
decide to use garlic powder... less is better! I went a little nuts once
and ended up with a product that probably would have registered on a Geiger
counter.)
Take care,
John Pavao
----------
Dear JoAnn,
My pemmican came out the consistency of a nestles' crunch bar. In
fact
if you close your eyes and forget about the sweetness I'd describe it as a
bland nestles' crunch bar if someone asked. As far as the taste goes, I
like
it but everyone in my family took one bite and spit it out. I can't get
them
to try it again.