Can anyone tell me if there is a way to make custard out of Soya Milk? (Or
is it real milk that actually magically makes it custard)?
I used to make custard (for myself) using BIRD'S CUSTARD powder stuff, but
don't want to buy a can unless I know it will work with soya. Has anyone
had any experience with this? And, is Bird's Custard powder dairy/casein free?
I'd like to give my dairy-free daughter something new for desert.
April