This is my first Thanksgiving with a known dairy allergy and I am looking for
some advice.  I understand the need to buy a fresh turkey, or one labeled
Kosher.  I called my local supermarket to order a fresh, kosher turkey and
they told me that they have frozen kosher turkeys in the frozen food section.
Now I am confused.  Would a frozen turkey taste as good?  And does the kosher
label mean there is definetely no dairy ( I would assume so as kosher Jews
don't mix meat and dairy - but is poultry considered meat?).  Help!
Kim