Thanks Mark, for bringing this problem to my attention.
Sorry to those who couldn't read the measurements properly. Here is the
recipe again, with MS Word formatting removed.

Hot Fudge Sundae Cake

1 cup                   all purpose flour
3/4 cup                 granulated sugar
2 tablespoons           cocoa
2 teaspoons                     baking powder
1/4 teaspoon            salt
1/4 cup                 water
1/4 cup                         non-dairy drink
2 tablespoons           vegetable oil
1 teaspoon                      vanilla extract
1 cup                   chopped nuts (optional)
1 cup                   packed brown sugar
1/4 cup                         cocoa
1 3/4 cups                      Very Hot Water
Ice cream or  Non- Dairy Frozen Dessert

Oven Method
Heat oven to 350 Degrees F (180 Degrees C). Mix flour, granulated sugar, 2
tablespoons cocoa , baking powder and salt in ungreased square pan, 9x9x2
inches.
Mix in 1/4 cup water, non-dairy drink, vegetable oil, and vanilla extract
with fork until smooth.
Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup cocoa.
Pour 1 3/4 cups very hot water over batter.
Bake 40 minutes.
Spoon warm cake into dessert dishes and top with Ice cream or Non- Dairy
Frozen Dessert. Spoon sauce from pan onto each serving.

Microwave Method
Mix flour, granulated sugar, 2 tablespoons cocoa , baking powder and salt in
2 quart microwavable casserole.
Mix in 1/4 cup water, non-dairy drink, vegetable oil, and vanilla extract
with fork until smooth.
Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup cocoa.
Pour 1 3/4 cups very hot water over batter.

Microwave uncovered on medium (50%)  for 9 minutes. Rotate casserole 1/4
turn. Microwave uncovered on high for 5 to 7 minutes more or until top is
almost dry.
Spoon warm cake into dessert dishes and top with Ice cream or Non- Dairy
Frozen Dessert. Spoon sauce from pan onto each serving.

Makes 9 servings, 475 calories/ serving

Variations
Mallow Sundae Cake:  substitute 1 cup mini marshmallows for the nuts.  400
caleries/ serving.

Peanutty Sundae Cake:  substitute 1/2 cup peanut butter and 1/2 cup chopped
peanuts for the nuts.  515 calories/ serving.

Raisin Sundae Cake:  Substitute 1 cup raisins for the nuts.  440 calories/
serving.